The long awaited ganache mastery guide (e-book) is here! I’m super excited to share all I know about white chocolate ganache and watch you transform your beautiful cakes in no time.
This is a detailed PDF downloadable pictorial eBook (not a video course).
This 41 page document gives you indepth knowledge into white cocolate ganache preparation, application, troubleshooting and so much more.
A video course version of this guide is available here
What’s included in this guide?
Ingredients and equipment for making ganache
Fail proof ganache recipe
Ganache ratios explained (with recommended quantities for 5 inch -3 tier cakes in different ratios)
Methods of preparing ganache
Setting & reheating ganache
How to achieve vibrant colours with ganache
How to achieve white coloured chocolate ganache
Split ganache (how to fix and avoid completely)
Prepping ganache for application
Application techniques
Applying ganache to your cakes
Effective scraping technique
Ganache cracks (why they happen and how to fix them)
Emergency ganache
FAQS (most common ganache questions answered)
So many useful tips and tricks I've picked up in my extensive ganache journey have been shared to help you ace your ganache game.
Ganache Mastery Guide (E-book)
- Who can purchase this guide? Anyone with an interest in cake decorating.
- Whilst mastering chocolate ganache application and perfecting a flawless finish can take some time, anyone can use chocolate ganache at whatever level of cake decorating they are at.
- Beginner, intermediate, advanced and even experts would find a lot of helpful tips and tricks to boost your confidence in using ganache.
- Like every other cake decorating skill, practice is key to progress and possibly even perfection. Whilst it can seem daunting at first, progress is guaranteed with a lot of practice.
***No baking tutorial or cake recipes are included in this guide***
- This is a downloadable PDF guide. It is neither a physical product nor video course. It will be available for you to download once your purchase is completed. If you do not receive your download link within 24 hours, kindly send an email and the download link will be resent.
- All sales of this online PDF course are final.
- Due to the digital nature of the product, no refunds or exchanges will be provided. Please ensure you understand what you are purchasing before completing your order. If you have any questions or need further information, please contact us before making your purchase.
Reviews
This ganache course is absolutely the best thing that has happened to me as a baker.
After struggling with many other recipes and wasting a lot of ingredients, I found Stephanie’s Ganache guide. The moment, I began to read through and watch the videos, I knew this was my resting place and the rest is history.
I have confidently covered cakes in ganache and not just that, I’ve taken a bolder step with fondant(which I don’t normally do). If you’re still in doubt, this is all the review you need.
I’ve never enjoyed working with ganache, I just never seemed to get it right. I then found this guide and honestly it is a game changer. I live in Spain so heat and humidity is a big issue here but now all my celebration cakes are constructed with ganache, either for the crumb coat to then be finished with buttercream or a completely covered ganache cake. This guide teaches you that ganache isn’t stressful and it will take your cakes to the next level. I’m so grateful to have found this course
The ganache video guide is a 5 star for me. I have taken so many ganache courses but this one stands out for me. Steph was very detailed with the course and this helped my business a lot. I can confidently cover different cakes in chocolate ganache without fear. I did a wedding cake that stood for hours without any crack. I highly recommend. If you have any doubts, this is your cue to buy the ganache video guide. You will be glad you did!!
I purchased this guide over the bank holiday as it was on offer… I’d been working with ganache for a while but had issues…
Once I read through the guide I was very excited to execute what I’d learnt… the guide helped throughly with issue like cracked ganache and achieving the final glossy and immaculate look.
I started implementing the guide, and am very impressed with the results.. Thankyou so much hun for creating this guide and helping everyone elevate there game…
I am glad I purchased Steph’s class. She is a detailed teacher. One who will hold your hands and give you the confidence you never had in covering a cake in ganache.She will go as far as always checking on you and will take out time to answer all your questions with simple examples.Thank you for taking me through this journey ma. God bless your business.